Using only locally sourced, seasonal produce, our kitchen offers traditional mountain dishes with a modern twist and a keen interest in the latest healthy cooking techniques.
Delicacies such as cured venison with polenta, warming barley soup, fresh local pasta with a variety of traditional sauces and a wide selection of vegetables. All accompanied by an expert selection of fine wines. And, to finish, a selection of homemade desserts: strudel, a fruits of the forest tart, Sacher cake and many more.
